You all know that breakfast is my all-time favorite meal. I have been known to eat breakfast for each meal of the day, and I fly my breakfast flag high. My favorite food of all time? Pancakes. Hands down. But buttermilk pancakes aren’t exactly nutritious. So I wanted to figure out an alternative!
I bring you…
BananEgg Pancakes! Hooray!
Guys, these are so easy it’s ridic. All you need are some nanners and some eggs. Check it out:
Pam or other non-stick agent
Slice your banana into a bowl. Add eggs. Whisk together until semi-smooth. You’ll have some clumpy banana bits, but that’s okay. Pour 1/4 cup of “batter” onto warm skillet (medium to medium high is best — eggs are delicate!). Let ‘em cook for about 45 seconds each side, and voila! Each batch makes about 15 minicakes. You don’t want them to be too big, or they’ll be hard to flip :).
They’re so good! Add a drizzle of sugar free syrup and you’ve got a great pancake substitute. You guys know I wont only eat these for breakfast, too. Snack time will be BananEgg Pancake time ’round here! Enjoy y’all!